Inventory Control Manager California

Company: Sunnyvale Seafood Co.
Location: Union City
Posted on: September 15, 2023

Job Description:

Job Summary
We are seeking an experienced Inventory Control Manager to join our team. In this role, you will monitor and report on the company's inventory. Your goal is to optimize inventory handling procedures in order to support critical business goals. The ideal candidate has strong analytical and business skills, attention to detail, and the ability to keep precise records. The Inventory Control Manager is responsible for controlling the quality, inventory, storage, and issue of fresh seafood purchases. The Inventory Control Manager must be able to develop yield percentages on all cuts of fish, developing orders from projected needs, and evaluating the quality of all products received. In conjunction with the Senior Buyer, verify all inventory levels to assure all the Company's seafood needs will be met.

Responsibilities
Manages and analyzes all aspects for inventory control management.
Creates inventory optimization procedures
Monitors inventory levels and identify shortages
Manages all aspects for the proper receipt, storage, and issue of all products; ensuring proper rotation and controls are maintained. Responsible for ensuring that quality, specification, and proper weights on all received merchandise are appropriate and up to standard.
Participates in the proper receipt of all products deliveries at the receiving cold storages along with warehouse receiving personnel.
Conducts daily physical inventory of all stock on hand and reviews same with buyer to assure all customer needs are met on time and minimize waste.
Controls all routine and special class orders on a daily basis.
Manages the issuance of all product charges through purchasing system on a daily basis, coordinating with Inventory Control in ensuring proper inventory counts and controls.
Provides product information to the Sales team relevant to product needs, usage, identification, yields, and availability.
Conducts all month end inventories, rectifying discrepancies and accuracy of charges made.
Maintains a working knowledge of all species of seafood purchased, and their culinary applications in order to assist Sales team in both product utilization and substitution.
Regularly assesses the facility and production area, ensuring facilities are orderly and sanitary, and makes recommendations and executes improvements.
Ensure adequate levels of stock to meet customer demand and place orders when necessary
Use existing data to forecast future demand
Log shipments and deliveries
Develop relationships with outside vendors and suppliers
Use computer software to monitor inventory levels and demand
Any and all other duties as assigned

Qualifications
Bachelor's degree in business administration, logistics, or related field
Previous experience as an Inventory Manager is preferred
Five (5) years of experience in food service, with some experience working with seafood.
APICS Certified in Planning and Inventory Management (CPIM) preferred but not required
Strong understanding of data analysis and forecasting methods
Familiarity with inventory management software
Ability to accurately report on inventory
Strong analytical and mathematical skills
Excellent verbal and written communication skills
Highly organized with attention to detail

Working Conditions
Ability to work in cold and wet environment.
Ability to lift 50 pounds.
Must be available to work nights and weekends as required due to business needs.
Regular work requires a great deal of sitting and standing for extended periods of time.

Keywords: Sunnyvale Seafood Co., Union City , Inventory Control Manager California, Executive , Union City, California