Sous Chef -Temporary Assignment
Company: Masons of California
Location: Union City
Posted on: February 18, 2021
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Job Description:
Shelter in Place Rate of pay is $66,560This position is Health
benefits eligible!The simple act of caring is heroic.The Masonic
Homes of California is a continuing care retirement community that
also offers social services outside of our campuses. We are
committed to a culture of person-centered care that makes a
profound difference in the lives of our clients. We call this the
Masonic Homes Way, and it is founded upon the pillars of Safety,
Personal Connection, Experience, and Efficiency. From our line
staff to our leaders, we strive to demonstrate excellence in
serving our clients and place value on high quality job
performance, professional development, workplace safety and client
and employee satisfaction. We are team-oriented, caring and honest.
We are dedicated to disciplined innovation and continuous quality
improvement and are committed to sharing our knowledge and
attracting the best and brightest talent.The Surge Chef De Cuisine
position is a temporary Full-Time position reporting to the
Director of Dining Services. The position will be available during
the shelter-in-place order and for a short period of time
thereafter. Temporary staff will have the opportunity to fill our
open regular, full-time and part-time positions.* Review menus
prior to preparation of food* Monitors, and may assist in,
preparation of meals in accordance with planned menus. Makes sure
substitution to menus is authorized* Supervises, trains, and
evaluates assigned staff. Oversees the daily operation of food
preparation in the kitchen.* With direction from the Executive
Chef, assures that the kitchen is maintained in a clean and safe
manner, and that a sufficient number of food service personnel are
on duty at all times.* Informs Executive Chef regarding needs,
services, activities and programs of the Kitchen.* Inspects special
diet trays to assure they are correct.* Assists in planning normal
and special diet menus as prescribed by the attending Dietitian.
Assures that food is available for preparation by cooks.*
Coordinates Kitchen Services with other departments as necessary.*
Assures that all dietary procedures are followed in accordance with
established policies.* Assists in developing methods for
determining quality and quantity of food served.* Assumes the
authority, responsibility, and accountability of Chef d' Cusine.*
Assures that menus are maintained and filed in accordance to
established policies and procedures.* Attends department staff
meetings as directed.* Meets with Dining Services personnel, as
necessary to assist in identifying and correcting problem areas
and/or the improvement of services.* Develops and maintains a good
working rapport with inter-department personnel, as well as with
other departments within the facility, to assure that food services
can be properly maintained to meet the needs of the residents.*
Delegates authority, responsibility, and accountability to other
responsible Kitchen personnel.* Assures that department personnel,
residents, visitors, etc., follow established Dining Services
policies.* Assists in establishing food service production lines,
etc., to assure that meals are prepared on time.* Prepares food in
accordance with sanitary regulations, as well as with our
established policies and procedures.* Assures that food storage
areas are clean and properly arranged at all times.* Ensures that
all equipment and utensils are inspected and maintained for
cleanliness and proper operation.* Attends all mandatory
in-services.* Assumes responsibility of the department in the
absence of the Executive Chef.* Other duties as
assigned.RequirementsEDUCATIONAL
REQUIREMENTS/LICENSES/CERTIFICATEEducational
Requirements/Licenses/Certificate* Certification or graduate from
recognized culinary institution. * Extensive knowledge of menu/food
preparation and food combinations, verifiable experience in food
service for a large group and the ability to work with personnel in
the Dining Services Department. * Knowledge of Department of Health
regulations, OSHA and other public regulatory agencies a
plus.BenefitsAt the Masonic Homes you will have the opportunity to
combine your passion for helping people and high ethical standards
with the opportunities to advance your career.In return for your
skills and passion, we offer* Work at a Top Place to Work focused
on teamwork and support* Excellent health benefits with no
deductible, new federal emergency paid sick leave and other
benefits for you and your family's well-being - available to
temporary hires* A generous contribution to a 401K plan whether or
not you participate, and an additional contribution from the
company when you participate in the plan - available to temporary
hires* Investment in your growth through Tuition Reimbursement -
$1,500 per yea
Keywords: Masons of California, Union City , Sous Chef -Temporary Assignment, Hospitality & Tourism , Union City, California
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