Station Cook- Temporary w/Benefits
Company: Masons of California
Location: Union City
Posted on: February 19, 2021
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Job Description:
The simple act of caring is heroicThe Masonic Homes of
California is a continuing care retirement community that also
offers social services outside of our campuses. We are committed to
a culture of person-centered care that makes a profound difference
in the lives of our clients. We call this the Masonic Homes Way,
and it is founded upon the pillars of Safety, Personal Connection,
Experience, and Efficiency. From our line staff to our leaders, we
strive to demonstrate excellence in serving our clients and place
value on high quality job performance, professional development,
workplace safety and client and employee satisfaction. We are
team-oriented, caring and honest. We are dedicated to disciplined
innovation and continuous quality improvement and are committed to
sharing our knowledge and attracting the best and brightest
talent.The Cook II role is a temporary position reporting to the
Executive Chef. The position will be available during the
shelter-in-place order and for a short period of time thereafter.
Temporary staff will have the opportunity to fill our open regular,
full-time and part-time positions. Prepares and produces nutritious
and quality product for well-balanced meals in accordance with
federal and state regulations and MHCUC policies and procedures, to
assure that quality food service is provided at all times. Adheres
to Title 22, MHCUC policies and HACCP principles.Essential
Functions* Prepares foods in a timely manner, in accordance with
sanitary regulations, and in accordance with planned menus as well
as established policies and procedures.* Develops and maintains a
good working rapport with inter-department personnel to assure that
food service is properly maintained to meet the needs of the
residents.* Handles, stores, and rotates foods and supplies in the
proper manner.* Assures that the food production area and equipment
are in good condition, properly sanitized and free of safety
hazards.* Supervises the serving of meals and ensures the food is
at proper temperature, properly styled, palatable and appetizing in
appearance.* Handles leftover foods by properly storing, wrapping,
labeling and dating or properly follows up to ensure usage or
disposal.* Prepares food for therapeutic diets in accordance with
planned menus, standardized recipes, and special diet orders.*
Consults with Director of Dining Services, Executive or Sous Chefs
regarding food production and carries out other duties as assigned
by the Dietary Management team.* Maintains a good working
relationship with co-workers.* Attends mandatory training sessions
and applies all applicable procedures as needed.Requirements* 5
years minimum experience or combination of experience and a
graduate of an accredited culinary program or ACF apprenticeship*
Ability to pass basic Knife skills and production test* Ability to
read and write and communicate fluently.BenefitsAt the Masonic
Homes you will have the opportunity to combine your passion for
helping people and high ethical standards with the opportunities to
advance your career.In return for your skills and passion, we
offer* Work at a Top Place to Work focused on teamwork and support*
Excellent health benefits with no deductible, new federal emergency
paid sick leave and other benefits for you and your family's
well-being - available to temporary hires* A generous contribution
to a 401K plan whether or not you participate, and an additional
contribution from the company when you participate in the plan -
available to temporary hires* Investment in your growth through
Tuition Reimbursement - $1,500 per year
Keywords: Masons of California, Union City , Station Cook- Temporary w/Benefits, Hospitality & Tourism , Union City, California
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