Company: Burger King - Ghai Management
Location: Union City
Posted on: June 12, 2022
Shift Manager SUMMARY
The Shift Manager works under the direction of the Assistant or
Restaurant Manager. Works directly with team members and operates
shifts in a restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES
include, but not limited to the following: Ensures that restaurants
are clean and well maintained, that all company procedures are
followed and all standards for food quality, cleanliness,
sanitation and customer service are met.
Must be able to control cost at budgeted levels as it relates to
cash handling, food products, labor, paper supplies, energy
Responsible for cash register setup and shift change.
Managing the shift, supervising team members, directing,
communicating while maintaining customer's service awareness.
When requested, Shift Manager may train new and existing team
members in job stations.
Must be able to complete required shift management administrative
Responsible for placing of product orders, posting of sale readings
and shift awareness walk thru.
Shift Managers are expected to observe all safety and security
procedures PHYSICAL DEMANDS
Minimum qualifications needed to perform essential job functions.
Must be capable of exerting up to 60 pounds of force occasionally
or frequently, and/or up to 60 pounds of force constantly to move
objects. Minimum qualifications needed to perform the essential job
functions: Consistently carries products/boxes and miscellaneous
weighing no more than 60 pounds.
Consistently climbs ladders to roof to check A/C exhaust fan.
Consistently operates cash registers, calculators, computers, mail
Consistently handles product preparation.
Consistently kneels to utilize proper lifting procedures and to
Consistently lifts for product preparation, stocking and
Consistently pushes to open and close door to coolers and
Consistently reaches for product preparation and serving customers
and for training.
Frequently stands during serving customers and training.
Frequently stoops to pick up supplies and trash.
Visual and Auditory sense required. WORK ENVIRONMENT
Machines, devices, tools, etc. used in job performance and the
conditions in which the job is accomplished. EQUIPMENT
Fryers, broilers, flat top grills, walk in freezer, menu boards,
computers, cash registers, warmer lights, filtering machines, oven,
steam units, holding cabinets, slicers, storage units, soda
fountain hook up station, microwave ovens, insulated oven mitts,
toasters, cooking utensils, drive thru communication systems, and
automobile to drive to the bank. ENVIRONMENTAL CONDITIONS The
employee is subject to inside environmental conditions; protection
from weather conditions, but not necessarily from temperature
The employee is subject to both environmental conditions; work
activities occur both inside and outside.
The employee is subject to extreme cold temperature below 32
degrees for periods of time.
The employee is exposed to hazards which includes a variety of
physical conditions, such as moving mechanical parts, electrical
current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions:
fumes, odors, dust, mists, gases or poor ventilation.
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill and/or ability
It is critical that the candidate has a strong desire to make a
positive image in people's lives to pursue excellence and have a
passion for the QSR industry. Ghai's goal is to become the "Best in
Class BK Franchise and Employer of Choice"; therefore Shift
Managers must demonstrate success behaviors and at all times.
EDUCATION and/or EXPERIENCE
High School or GED; Must be certified to train all functions of
each hourly position he/she will supervise. Minors or anyone under
of the age of 18 is not allowed to be a Shift Manager. Must be
ServSafe and Foundations certified. COMMUNICATION SKILLS
Good oral communication skills; Ability to listen to understand
other points of view before responding; Ability to influence others
to gain commitment. MATHEMATICAL SKILLS
Basic math skills as it relates to counting change and totaling
orders. REASONING ABILITY
Must be able to exercise sound judgment in considering course of
Handles day-to day work challenges confidently; is willing and able
to adjust to multiple demands, shifting priorities, and rapid
change; ability to work a variety of shifts and times of day.
Understanding of effective practices in dealing with customers,
exhibiting a positive and professional appearance, demeanor, and
dynamic energy. Brand: Burger King
Address: 31361 Alvarado-Niles Road Union City, CA - 94587
Property Description: 13768 - 31361 Alvarado-Niles Road - Union
Property Number: 13768
Keywords: Burger King - Ghai Management, Union City , Shift Manager, Hospitality & Tourism , Union City, California
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