Line Cook
Company: Kettle Cuisine, LLC.
Location: Union City
Posted on: September 16, 2023
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Job Description:
**Kettle Cuisine****Line Cook*** Location: Everett, WA* Position
Type: Full Time**Key Responsibilities:*** Follows all safety
procedures and wears all required PPE* Starts and prepares the
kettles. Observes operation to detect malfunctions of machine.*
Executes cooking procedures as outlines in recipes while adhering
to the production schedule* Performs operations of machines,
including troubleshooting, cleanup, setup, quality control, and
waste control* Performs all quality and food safety checks, for
example; cooking temperatures, viscosity, taste checks, etc.*
Inspects product to ensure product is cooked to specifications to
ensure food safety and other quality aspects as well as making sure
that all aspects of the allergen program is maintained to prevent
cross contamination.* Follows department escalation to ensure all
major incidents are dealt with promptly* Ensures that all data
collection is captured accurately, for example, cook times, quality
test results, and temperatures.* Can be called upon to run the
support equipment, for example, Lycos, Dishwasher, CIP skid, etc.*
Organizes and maintains all equipment in a clean, sanitary, and
organized manner* Works with team towards meeting cooking metrics
to drive goals and sustainability of the teams, this to be done
through resource alignment, planning ahead for kettle transfers,
changeovers, looking ahead to optimize the schedule, empowering the
teams to drive communication and tight tracking of loss through
each process order* Performs all other duties as assigned**Required
Qualifications/Education/Skills*** High school diploma or general
education degree (GED); or one to three months related experience
and/or training; or equivalent combination of education and
experience* Previous work experience in a manufacturing
environment, preferably in the food industry* Ability to learn
system logic and operate HMI/control panels to teach products and
fine tune equipment for minor/major adjustments* Self-directed,
able to keep oneself busy and flow to the work* Ability to
communicate effectively with team members and internal/external
customers* Must be available to work overtime and
weekends**Physical Demands:*** Extensive standing* Vision/hearing*
Talking* Repetitive motion (hands/wrists)* Climb and balance*
Lifting up to 50 lbs.**Job Environment*** Manufacturing
environmentconditions are wet and cold, exposure to chemicals when
performing sanitation/clean up duties, noise level in the work
environment is usually loud.
Keywords: Kettle Cuisine, LLC., Union City , Line Cook, Hospitality & Tourism , Union City, California
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