Production Lead
Company: Aspire Bakeries
Location: Newark
Posted on: April 19, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.Leads
staff to ensure client satisfaction by maintaining high product
quality standards and a safe, positive and efficient work
environment. Oversees, trains, coordinates, and gives appropriate
feedback to assigned team. Acts as the primary liaison between the
Production Supervisors and production staff.Responsiblitites:
Coordinates operators
work, training, and learning. Provides performance feedback to help
Supervisors with staff reviews. Participates in corrective action
procedures, as required. Performs or coordinates the equipment
setup, start-up time and shut down. Cover line operators including
mixing operator. Monitor operations and apply known QA
policies/procedures relevant to the assigned area and notify
Supervisor of any deficiencies or variances. Ensure crew is
following all safety and GMP rules. Lead by example (be neat,
punctual, and professional). Ensure that all paperwork in area of
responsibility is correct and followed. Coordinate with Maintenance
Department to trouble shoot and resolve issues to ensure full
capabilities. Ensure work areas are clean and safe, report any
unsafe conditions or employee actions immediately to the
Supervisor. Communicate effectively with hourly employees,
Supervisors, and other departments. Ensure that the next shift is
setup with proper materials and adequate tools. Assist with
training/mentoring of new employees and advise Supervisor if there
are delays or concerns in training a new employee. Understanding
and verification of 21 CFR 117 Subpart B Current Good Manufacturing
Practices (cGMPs), Prerequisite and Preventive Control Programs and
Hazard Analysis Critical Control Points (HACCP)Qualifications: High
School diploma / GED desired or equivalent years of experience in a
bakery environment. Minimum 2 years
experience in large scale baking. Specialized knowledge of all area
and/or departmental processes and relevant equipment will be given
consideration.Shift:2ndHourly Range:$22.00 - $23.00Aspire Bakeries
LLC values the contribution each Team Member brings to our
organization. The final determination of a successful candidate s
starting pay will vary based on a number of factors, including, but
not limited to location, shift, education, skill, and experience
within the job or the industry. The pay scale listed for this
position is generally for candidates that meet the specified
qualifications and requirements listed In this specific job
description. Additional pay may be determined for those candidates
that exceed these specified qualifications and requirements. We
provide a competitive compensation package that recognizes your
experience, credentials, and education alongside a robust benefits
program to meet your needs. For union-represented postings, wage
rates and ranges are governed by applicable collective bargaining
agreements.Aspire Bakeries is proud to be an equal opportunity
employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability or
veteran status.
Keywords: Aspire Bakeries, Union City , Production Lead, Professions , Newark, California
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